In June, Transylvania became the first college in Kentucky to partner with Bon Appétit Management Company, an award-winning industry pioneer whose mission is “food service for a sustainable future.” In choosing Bon Appétit, Transy is looking to bring fresh, healthy, chef-driven, sustainable and local food choices to students, faculty and staff. The “local” part of that…
Each Crimson Caravan is unique, but our aim is to bring a bit of the Transy community and spirit to you and your family in your own backyard.
Graduate Rachel Johnson shares her journey from Transylvania to the Peace Corps.
Junior Caroline Hawk recently discovered how Transylvania has not only prepared her to make contributions in the since lab, but also how her liberal arts background made her comfortable communicating with people of all levels and interests.
Collan Henderson ’19, who received an American Institute of Chemists Award at Transy, has secured a full ride and stipend to pursue a Ph.D. in chemistry.
Emily Hayes ’19 says the support she received at Transy helped her build an undergraduate career worthy of the Shearer Scholarship and, ultimately, of acceptance into the University of Kentucky College of Medicine.
Whether working for his dad’s landscaping company on sweltering summer days in Paris, Kentucky, or watching carbon quantum dots fluoresce red in the lab, or tutoring peers at Transy, Daniel Cooper ’19 is drawn to perceptible results — that “something tangible you can see.”
Members of the Transylvania University community are real standouts each year during New Student Move-In Day.
Drew Dodds ’21 wanted a campus where he could be successful academically — with a challenging pre-health STEM program — while also thriving as an athlete.
Transylvania’s new Gratz Perk Cafe will feature Nate’s Coffee and menu items from Epping’s on Eastside.